The Fordwich Arms

Michelin-starred Fordwich Arms is located in the Kent town of Fordwich – officially England’s smallest town

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Meet the Team

• Daniel SmithChef Patron
  Daniel SmithChef Patron
  Daniel was named the Observer's Young Chef of the Year 2016 and has worked in some of the country's top restaurants including Jason Atherton's group – before settling at The Clove Club for 5 years where he was an integral part of the team that earned a Michelin star.

• Natasha SmithPastry Chef/Owner
  Natasha SmithPastry Chef/Owner
  Natasha has worked at the Michelin starred Chapter One in Kent, as well as heading up the pastry kitchen of the Michelin starred One Leicester Street. Most recently Natasha was appointed one of the Head Pastry chefs at Rocket, a prestigious events company in London.

• SamHost
  SamHost
  As our host, Sam is there to greet you all with a warm, friendly smile and ensure your time with us runs as smoothly as possible. She plays a major part in the running of our service and our guests experience.

• OllyPastry Chef
  OllyPastry Chef
  Olly joined as our pastry chef just over a year ago with very little experience. He now confidently runs the pastry section with energy and enthusiasm, always bringing a positive vibe to the kitchen.

• RyanJunior Sous Chef
  RyanJunior Sous Chef
  Being Dan’s right hand man as Junior sous, Ryan helps over see the running of the kitchen. Professional and hardworking are two main words to describe this young chef.

• MaxSommelier
  MaxSommelier
  Max has recently been appointed the sommelier position. On the floor is where he thrives and his passion and knowledge for wine shines through when talking guests through the wine list and wine pairing. He works closely with Elliott to create our expanding and award winning wine list.

• Belle, Will & JessCommis Waiters
  Belle, Will & JessCommis Waiters
  Belle, Will and Jess play a crucial part of the team as our commis waiters. Their dedication to learn and improve is a pleasure to watch. They all bring an individual, natural flare to the Fordwich Arms.

• DawnBartender
  DawnBartender
  Dawn is the pillar of the Fordwich Arms, simply giving her the title of 'bartender' doesn't quite capture the enigma that Dawn is, as well her passion for her role after not only being with us for the past 5 years, but having been part of The Fordwich Arms for the past 29 years.

• JonBar Manager
  JonBar Manager
  With his experience at the Hand and Flowers, Jon has slotted right in as our bar manager and taken the drinks and cocktail list to new heights. He has brought a well needed breath of fresh air to the Fordwich Arms bar which has been welcomed by both staff and guests.

Gallery

Fordwich Arms' Snickers bar

Duck liver parfait, blackberry, Sauternes & warm doughnuts

Front of Fordwich Arms

Cracklebean egg, caramelised shallot, cep and celeriac

South coast turbot, clams, girolles, cauliflower & vin jaune

Roast Guinea fowl, sweetcorn, cep & tarragon

Marmalade Duke

Bar fireplace

Pumpkin pie, marshmallow & espresso ice cream sandwich

South coast crab, isle of wight tomatoes & lemon verbena

Book a Table

Booking with us at The Fordwich Arms could not be any simpler

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Cancellation Policies

Our Press

We have been fortunate enough to be featured in some of the UK's top publications - here's what they had to say...

• "The Fordwich Arms: 'Food that makes you want to move house'"

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  Grace Dent The Guardian
• "Pukka, bells-and-whistles, ambitious modern British"

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  Kathryn Flett The Telegraph
• "Ignore the Canterbury wails... The Fordwich Arms may have gone posh, but it's worth it for the delicious new menu"

  "
  Tom Parker-Bowles Mail On Sunday

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