Menus

From the 3rd October we will be closed on Sundays. Those of you with upcoming reservations will be contacted to reschedule, thank you for your understanding.

Tuesday to Saturday, 12:00 to 14:30 and 18:00 to 21:30 we offer our a la carte or tasting menu.

A la Carte Menu

PRE DRINKS
Tarquins gin martini, 13 Aperol spritz, 12 2016 Rathfinny Blanc de Noirs, Sussex, 15 White Port & Tonic, 10 Braybrooke session lager, 4
FORDWICH ARMS' CAVIAR
Exmoor Oscietra caviar, crème fraiche, chive & potato crisp, 55
SNACKS
Maldon rock oysters & mignonette, 2.75 each Poached Maldon rock oyster, Oscietra caviar, hollandaise & Kentish rapeseed oil, 6.5 each
STARTERS
Cherrywood grilled native lobster, gooseberry & spiced lobster sauce, 30 Duck liver parfait, Sauternes, cherry, beetroot & warm doughnuts, 15 Raw Orkney scallop, oyster, caviar & blood peach, 20 South Coast crab, tomato jelly, avruga caviar & crab dashi butter, 18
MAINS
Roast Stour Valley guinea fowl, Manjimup truffle & young turnip, 30 Roast saddle of Chart Farm sika venison, beetroot, blackcurrant & smoked bone marrow, 32 South Coast monkfish, Palourde clams, salsify, broccoli & fino sherry, 32
DESSERT
Caramelised white chocolate, salted caramel & hazelnut parfait, 11 Cherry, burnt vanilla & yoghurt tart, 9 Oakchurch raspberry, yellow peach crémeux & Jurançon granita, 9 Baked cheesecake, Kentish strawberry & elderflower9

Tasting Menu

85 per person Wine pairing 75
A selection of snacks
Fordwich Arms’ bread service
Parfait Duck liver parfait, Sauternes, cherry, beetroot & warm doughnuts.
Lobster Cherrywood grilled native lobster, gooseberry, parsley & spiced lobster sauce (30 supplement)
Monkfish South Coast monkfish, coco beans & fino sherry
Guinea Fowl Roast Stour Valley guinea fowl, Manjimuptruffle & young turnip
Chocolate Caramelised white chocolate, salted caramel & hazelnut parfait
Petit fours

Cheese Menu

CHESSE FROM THE TROLLEY
Tunworth - Hampshire Pasteurised cows milk cheese in the style of an English camembert. The taste is light & earthy with vegetal notes.
Sinodun Hill- Oxfordshire The yoghurty flavour of the paste of Sinodun Hill is complemented by a delicate, almost red-fruit flavour from the rind. Its rind is wrinkly with a golden colour, often accompanied by the odd spot of white or blue mould.
Maida Vale - Berkshire A soft Guernsey milk cheese with a rind washed in a local ale from Uprising Brewery.
Harbourne Blue - Totnes Pasteurised goats’ milk cheese, made by Ben Harris on the Ticklemore farm. The variability of flavours is vast, depending on wheel and season.
Lincolnshire Poacher Double Barrel – Ulceby Grange Unpasteurised cows’ milk cheese. Deep pungent pineapple notes with a savoury acidity.
3.50 per cheese

Cocktails

NON-ALCOHOLIC
Agave martini 12.5 Espolon Blanco Tequila, Ambrato Vermouth & Lime Zest.
Strawberry Fields 12.5 Sacred Gin, Strawberry, Elderflower Cordial, Lime Juice & Sparkling Wine.
Rhubarb Spritz 12.5 Chase Rhubarb Vodka, Aperol, Fever-Tree Sweet Rhubarb, Raspberry Tonic & Sparkling Wine.
Riesling Martini 12.5 Ketel One Vodka, Ferdinands Riesling Verjus Cordial, Dolin Dry Vermouth, Martini Riserva Speciale Ambrato, Orange Bitters & Salt Solution.
Island Sazerac 13 Havana Club 7yr, Seven Tails XO Cognac, Banana Liqueur, Peyschaud's Bitters & Caramelised Absinthe.
Beef Fat Washed Old Fashioned 13 Beef fat washed, Woodford Reserve, Salted Maple Syrup & Angostura Bitters.
Rum & Maple Espresso Martini 12.5 Pussers Blue Label Rum, Kahlua Coffee Liqueur, Maple & Espresso
Raspberry 42, 9 Seedlip Grove 42, Yuzu Juice, Raspberry Syrup & Soda
No-Mosa 9 Seeldip Grove 42, Orange Juice, Passion Fruit & Soda
Verjus Spritz 9 Ferdinands Riesling Cordial , Fever-Tree Indian Tonic & Soda
Strawberry Fizz 9 Seedlip Grove 42, Strawberry, Lime Juice, Agave & Soda
Espresso No-Tini 9 Seedlip Spice 94, Espresso, Maple & Chocolate

Wine List

BY THE GLASS
English Sparkling Wine			12.5cl
NV - PELEGRIM, Westwell, Kent			12.00
2016 - ROSE, Gusbourne, Kent			14.00
2016 - BLANC DE NOIRS, Rathfinny, Sussex			15.00

White			12.5cl
2020 - GRAVEL CASTLE CHARDONNAY, Simpsons, Kent			6.00
2019 - ORTEGA, Westwell, Kent			6.00
2019 - RIESLING TROCKEN, Clemens Busch, Mosel	SS		8.00
2019 - DOG POINT SAUVIGNON BLANC, Marlborough, New Zealand			9.00
2018 - RULLY, Domaine Dureuil-Janthial			12.00

Skin Contact			12.5cl
2012 - RADIKON ‘JAKOT’ (Coravin), Friuli-Venezia Giulia			15.00

Rose			12.5cl
2019 - NANNETTE’S ROSE, Hush Heath, Kent			7.00
2020 - RAILWAY HILL ROSE, Simpsons, Kent			9.00

Red			12.5cl
2018 - COTES DU RHONE VV, Bernard Latour,, Domaine de l’Espigouette			6.00
2018 - VALPOLICELLA VELLUTO, Meroni, Veneto	SS		7.00
2019 - RIVAR MAYER ‘EMPIRE OF DIRT’, Yarra Valley, Victoria			9.00
2016 - EVANGELHO ZINFANDEL, Precedent, California			12.00
2018 - BOURGOGNE ROUGE, Domaine de Montille, Volnay			13.00

Sweet			10.0cl
2015 - RECIOTO DI SOAVE ‘LE COLOMBARE’, Pieropan, Veneto			10.00
2004 - MONBAZILLAC, Chateau Haut Bernasse, Bergerac			12.00
2014 - LATE HARVEST RIESLING, Tupari, Marlborough			14.00
2017 - LATE HARVEST CHENIN BLANC, Cullen, Margaret River			14.00

Fortified			10.0cl
2018 - FINO, Bodega Tradicion, Jerez			13.00
NV - BANYULS RESERVA, Domaine La Tour Vieille, Roussillon			14.00
NV - 20 YEAR OLD TAWNY, Graham’s, Douro			15.00

CHAMPAGNE & SPARKLING
Champagne			37.5cl
2010 - EXTRA-BRUT BLANC DE BLANCS ‘LES 3 TERROIRS’, Michel Gonet	SS		85.00
NV - EXTRA-BRUT GRAND CRU ‘OIRY’, Aurelien Suenen			120.00
NV - EXTRA-BRUT 737 DT, Jacquesson			180.00
NV - EXTRA-BRUT BLANC DE BLANCS ‘LES PIERRIERES’, Ulysse Collin			160.00
NV - ‘LES PARCELLES’ BOUZY GRAND CRU, Pierre Paillard	37.5cl		50.00
NV - BRUT RESERVE, Bereche			75.00
NV - BRUT BLANC DE BLANCS GRAND CRU, Ernest Remy			90.00
NV - BRUT ‘LES VIGNES DE VRIGNY’ 1er CRU, Egly-Ouriet			130.00
NV - ROSE 1er CRU, Veuve Fourny et Fils			95.00

Sparkling Wine			10.0cl
2017 - CAVA, Raventos			35.00
NV - PELEGRIM, Westwell, Kent			70.00
2017 - CHALKLANDS CLASSIC CUVEE, Simpsons, Kent			75.00
2016 - ROSE, Gusbourne, Kent			80.00
2016 - BLANC DE NOIRS, Rathfinny, Sussex			84.00
2014 - ‘THE TROUBLE WITH DREAMS’ BRUT, Dermot Sugrue, Sussex	SS		85.00
2013 - BLANC DE BLANC, Nyetimber, Sussex			110.00
2010 - BRUT RESERVE LATE DISGORGE, Gusbourne, Kent			140.00

WHITE
France			75.0cl
Loire :
2018 - MUSCADET SEVRE ET MAINE SUR LIE, Domaine Chereau			40.00
2019 - VOUVRAY CUVEE SILEX, Vigneau-Chevreau			45.00
2017 - MONTLOUIS-SUR-LOIRE ‘LE ROCHER DES VIOLETTES’, Touche-Mitaine			48.00
2020 - SANCERRE, Sylvain Bailly			55.00
2017 - JASNIERES ‘LES ROSIERS’, Domaine de Belliviere			65.00
2016 - ANJOU BLANC, Thibaud Boudignon	SS		65.00
2018 - LA LUNE VDF, Marc Angeli	SS		90.00
2018 - CLOS DE LA COULEE DE SERRANT, Nicolas Joly			150.00
2016 - BLANC FUME DE POUILLY ‘PUR SANG’, Domaine Didier Dagueneau			175.00

Burgundy :
2018 - HAUTES-CÔTES DE BEAUNE, Pierre-Yves Colin-Morey			60.00
2018 - BOURGOGNE BLANC, Domaine Chavy-Chouet			65.00
2018 - ALIGOTE, Guy Roulot			68.00
2018 - RULLY, Domaine Dureuil-Janthial			72.00
2014 - SANTENAY 1er CRU ‘LE BEAUREPAIRE’, Vincent Girardin			80.00
2018 - CHABLIS, Laurent Tribut			85.00
2016 - HAUTS-COTES-DE-NUITS BLANC ‘CLOS ST PHILIBERT, Meo-Camuzet			85.00
2016 - POUILLY VINZELLES ‘LES QUARTS’, La Soufrandiere			90.00
2017 - CHABLIS 1er Cru ‘VAUX DE VEY’, Alice & Olivier De Moor			100.00
2017 - MONTHELIE 1er CRU ‘LES DURESSES’, Domaine de Montille	SS		120.00
2017 - CHABLIS GRAND CRU ‘LES VAUDESIRS’, Long-Depaquit			130.00
2016 - MEURSAULT 1er CRU ‘CLOS DES BOUCHERES’, Guy Roulot			295.00
2014 - BATARD MONTRACHET, Paul Pernot			450.00

Rhone :
2018 - VENTOUX BLANC, Philippe Cambie			50.00
2018 - COTES DU RHONE BLANC, Domaine La Colliere			55.00
2018 - ST PERAY ‘LES PINS’, Bernard Gripa			70.00
2018 - CONDRIEU, E.Guigal			120.00
2005 - HERMITAGE, Jean-Louis Chave			270.00

Regional France :
2017 - FAUGERES ‘VALLONGUE’, Chateau Estanilles			50.00
2015 - SAVAGNIN OUILLE, Domaine du Pelican, Arbois			70.00
2015 - JURANCON SEC, Domaine de Souch, Jurancon			75.00
2018 - VDF KOPIN!, Jean-Francois Ganevat, Jura			80.00
2017 - VDF SANS BRUIT , Alice, Olivier De Moor	SS		80.00
2015 - LA MAILLOCHE, Benedicte & Stephane Tissot, Jura			90.00
2014 - COTES DU JURA , Domaine Macle, Jura			90.00
2016 - VDF LE VENDANGEUR MASQUE , Alice, Olivier De Moor & Friends			100.00
2016 - CHARDONNAY ‘LES CHALASSES VV’, Jean Francois Ganevat			135.00
2011 - VIN JAUNE ‘LA VASEE’, Benedicte & Stephanie Tissot, Jura (62cl)	62d		150.00

Alsace :
2018 - PINOT BLANC/AUXERROIS’, Albert Mann			50.00
2017 - GEWURZTRAMINER, Leon Beyer			55.00
2017 - RIESLING ‘DAMBACH LA-VILLE’, Beck-Hartweg			55.00
2016 - ENGELGARTEN, Marcel Deiss			70.00
2016 - PINOT GRIS, Rolly Gassmann			70.00
2013 - RIESLING ‘GRAFENREBEN’, Marc Tempe	SS		80.00

Europe			75.0cl
Spain :
2017 - TREIXADURA, Alter, Ribeira			45.00
2019 - XAREL-LO, Can Sumoi, Penedes			54.00
2019 - ALBARINO ‘BALADO’, Zarate, Rias Baixas			60.00
2015 - VINO DE LA TIERRA VERDEJO, Ossian, Castilla y Leon	SS		65.00

Italy :
2017 - CORTESE, Alasia, Piedmont			30.00
2018 - VERDICCHIO, VERDICCHIO			35.00
2017 - ROERO ARNEIS, Tibaldi, Piedmont			38.00
2018 - GRECO DO TUFO, Lapilli, Campania			45.00
2017 - LANGHE RIESLING, Poderi Colla, Piedmont			48.00
2019 - KERNER CLASSICO, Eisacktaler Kellerei, Alto-Adige			50.00
2017 - GAVI RISERVA VIGNA MADONNINA, La Raia, Piedmont			50.00
2019 - PINOT GRIGIO, Livio Felluga, Friulo Colli Orientali			52.00
2019 - VERMENTINO, Antonella Corda, Sardinia			58.00
2018 - SOAVE CLASSICO 'LA ROCCA', Pieropan, Veneto			70.00
2018 - FIANO, Pietracupa, Campania/em>			70.00
2018 - FRIULANO, Miani, Friuli Colli Orientali			110.00
2012 - RADIKON ‘JAKOT’, Friuli-Venezia Giulia			120.00

Portugal :
2019 - ‘CHIN CHIN’ VINHO VERDE, Quinto do Ermizio, Vinho Verde			45.00

Germany :
2019 - RIESLING TROCKEN, Clemens Busch, Mosel			48.00
2018 - CHARDONNAY ‘HOLZFASS’, Weingut Knewitz, Rheinhessen			55.00
2017 - RIESLING ‘GRAACHER HIMMELREICH’ KABINETT, Joh. Jos. Prum, Mosel			60.00
2018 - RIESLING KABINETT, Fritz Haag, Mosel			65.00
2016 - RIESLING ALTE REBEN HOHENRAIN, Schloss Reinhartshausen, Rheingau			70.00
2018 - SILVANER ERSTE LAGE, Hans Wirsching, Franken			70.00
2018 - RIESLING TROCKEN ‘KIEDRICHER’, Eva Fricke, Rheingau	SS		75.00
2016 - GRAUBURGUNDER, Dr.Heger, Baden			78.00
2016 - RIESLING ‘KIRCHSPIEL’, Wittmann, Rheinhessen			130.00

Austria :
2017 - PINOT GRIS, Wohlmuth, Kitzeck-Sausal			40.00
2018 - GRUNER VELTLINER ALTE REBEN, Weingut Bründlmayer			78.00
2018 - RIESLING ‘LOIBNER’, Emerich Knoll, Wachau			90.00
2015 - ‘TIMOTHEUS’, Gut Oggau, Burgenland,			95.00
2016 - RIESLING SMARAGD ‘KLAUS’, Prager, Wachau			100.00

England :
2020 - GRAVEL CASTLE CHARDONNAY Simpsons, Kent			35.00
2019 - WESTWELL ORTEGA, Westwell, Kent			40.00
2018 - PINOT GRIS, Chartham Vineyards, Kent			40.00
2018 - DERRINGSTONE PINOT MEUNIER, Simpsons, Kent			50.00
2019 - TILLINGHAM WHITE, Tillingham, Sussex			45.00
2018 - DERRINGSTONE PINOT MEUNIER, Simpsons, Kent			50.00
2017 - KIT’S COTY CHARDONNAY, North Downs, Kent			65.00
2019 - ENDGRAIN, Tillingham, Sussex			70.00
2017 - GUINEVERE CHARDONNAY, Gusborune, Kent			70.00
2018 - QVEVRI DHARC, Tillingham, Sussex			80.00

Wales :
NV - ORANGE ALBARINO, Ancre Hill, Wales			40.00

Hungary :
2016 - FURMINT, Peter Wetzer, Sopron			52.00

New World			75.0cl
New Zealand :
2019 - SAUVIGNON BLANC, Dog Point, New Zealand			54.00
2018 - KUMEU RIVER PINOT GRIS, Auckland			48.00
2017 - NEUDORF ‘ROSIE’S BLOCK’ CHARDONNAY, Nelson, New Zealand			65.00

South Africa :
2017 - MIGLIARINA CHENIN BLANC, Stellenbosch, South Africa			58.00
2019 - THORNE & DAUGHTERS ROCKING HORSE BLEND, Western Cape			65.00
2018 - GRENACHE BLANC, Swartland, South Africa			65.00
2017 - ILLIMIS CHENIN BLANC, Elgin			75.00
2017 - PASARENE CHARDONNAY, Elgin			85.00
2015 - RESTLESS RIVER ‘AVA MARIE’ CHARDONNAY, Hemel-En-Aarde			95.00

California :
2019 - KEEP WINES DELTA WHITE, Clarksburg			60.00
2019 - PINOT GRIS/PINOT BLANC, Au Bon Climat ,California			65.00
2017 - FORGE CELLARS RIESLING, Seneca Lake, New York State			70.00
MV - SEAN THACKREY LA PLEIADE II, Sebastopol, California			80.00
2017 - NAPA VALLEY WHITE, Steve Matthiasson, California			100.00
2015 - FLOWERS SONOMA COAST CHARDONNAY, Sonoma Coast			95.00
2016 - ROBERT MONDAVI CHARDONNAY, Carneros			120.00
2017 - KISTLER ‘LES NOISETIERS’ CHARDONNAY, Sonoma Coast			150.00

Australia :
2019 - RIESLINGFREAK NO.5, Clare Valley,			50.00
2018 - S.C. PANNELL GEWURTZRAMINER, Adelaide Hills			60.00
2018 - VASSE FELIX CHARDONNAY, Margaret River			65.00
2012 - TYRRELL’S WINEMAKER’S SELECTION SEMILLION, Hunter Valley			68.00
2019 - GROSSET ‘POLISH HILL’ RIESLING, Clare Valley, Australia			70.00
2016 - L.A.S. VINO CHENIN BLANC, Margaret River,			75.00
2020 - KIDS OF THE BLACK HOLE RESLING, Adelaide Hills			80.00
2018 - SHAW & SMITH ‘M3’ CHARDONNAY, Adelaide Hills			80.00
2011 - PENFOLDS CHARDONNAY BIN 144 ‘YATTARNA’, Tasmania			185.00

Chile :
2016 - TARA CHARDONNAY, Atacama			60.00

Argentina :
2017 - COLOME ESTATE TORRONTES, Salta			40.00

Patagonia :
2017 - ‘MAINQUE’ CHARDONNAY Chacra & Roulot, Patagonia	SS		95.00

ROSE
			75.0cl
2019 - NANNETTE’S ENGLISH ROSE, Hush Heath, Kent			42.00
2020 - RAILWAY HILL ROSE, Simpsons, Kent			45.00
2018 - ROSE DE PINOT NOIR, Colin-Morey, Burgundy			60.00
2019 - BANDOL, Domaine Tempier, Provence			75.00
2018 - ROSE D’UN JOUR, Marc Angeli			85.00

RED
France			75.0cl
Loire :
2020 - ‘LA FICELLE’, Saint-Pourcain			36.00
2016 - BOURGUEIL ‘’LE HAUT DE LA BUTTE’, Jacky Blot			60.00
2014 - CHINON ‘LES PICASSES’, Olga Raffault			70.00
2005 - SAMUR CHAMPIGNY VV, Filliatreau			85.00

Burgundy :
2015 - MERCUREY VV, Vincent & Jean-Pierre Charton			65.00
2014 - HAUTES-CÔTES DE BEAUNE, Fanny Sabre			68.00
2017 - BOURGOGNE ROUGE ‘TERROIR NOBLE’, Vincent Girardin			70.00
2016 - BOURGOGNE ROUGE, Marc Roy			75.00
2018 - MARSANNAY, Sylvain Pataille			85.00
2016 - MARANGES ‘SUR LE BOIS SUD’, Clair Obscur			90.00
2015 - VOLNAY SANTENOTS 1er Cru, Ballot Millot			90.00
2017 - BEAUNE ‘BEAUX ET BONS’, Jean-Claude Rateau			88.00
2016 - HAUTES-COTES-DE-NUITS ‘MYOSOTIS’, Claire Naudin			100.00
2014 - MARSANNAY ‘CLOS DU ROY’, Chateau Marsannay			100.00
2017 - MONTHELIE 1er ‘MEIX BATAILLE’, Douhairet-Procheret			100.00
2014 - NUITS ST GEORGES, Henri Gouges			110.00
2017 - VOSNE ROMANEE, Guyon			120.00
2017 - AUXEY-DURESSES 1er CRU, Guy Roulot			100.00
2012 - GEVREY CHAMBERTIN, Dominique Gallois	SS		120.00
2014 - NUITS ST GEORGES ‘CLOS DE LA MARECHALE’, J-F. Mugnier			180.00
2013 - CLOS DE VOUGEOT GRAND CRU, Hudelot-Noellat			240.00
2014 - POMMARD 1er CRU ‘CLOS EPENEAUX’, Comte Armarnd			250.00
2002 - GEVREY CHAMBERTIN 1er CRU ‘COMBE AUX MOINES’, Fourrier			350.00
2002 - CHARMES CHAMBERTIN, Armand Rousseau			1200.00

Beaujolais :
2018 - BEAUJOLAIS ‘EN BESSET’, Maxime & Antoine Graillot			50.00
2019 - BEAUJOLAIS VILLAGES ‘LES TOURS’, Justin Dutraive			60.00
2017 - FLEURIE ‘CHARBONNIERES’, Domaine Chapel			65.00

JURA :
2016 - MONDEUSE ‘QUINTESSENCE’, Domaine des Orchis			68.00
2019 - TROUSSEAU, Domaine Du Pelican, Arbois			80.00
2018 - COTES DU JURA PINOT NOIR, Jean Francois Ganevat			95.00

Bordeaux :
2006 - CHATEAU PEYRABON, Haut-Medoc			60.00
2014 - CLOS DU JAUGUEYRON, Haut-Medoc			80.00
2012 - LES PAGODES DE COS, St Estephe			120.00
2006 - CLOS DU MARQUIS, St Julien			140.00
2011 - CHATEAU PALMER ALTER EGO 3eme Cru Classe, Margaux	SS		160.00
2006 - CHATEAU PONTET CANET 5eme Cru Classe, Pauillac			190.00
2006 - CHATEAU CALON SEGUR 3eme Cru Classe, St Estephe			250.00
1996 - CHATEAU GRUAUD LAROSE 2eme Cru Classe, St Julien			280.00
2000 - CHATEAU LEOVILLE BARTON 2eme Cru Classe, St Julien			350.00
1999 - FORTS DE LATOUR, Paulliac			500.00
1995 - CHATEAU PICHON LONGUEVILLE 2eme Cru Classe, Pauillac			500.00
2002 - CHATEAU PALMER 3eme Cru Classe, Margaux			550.00
2002 - CHATEAU MARGAUX 1er Cru Classe, Margaux			850.00

Regional France :
2016 - MOURVEDRE, Savoir-Faire d’Autrefois, Pays d’Oc			35.00
2012 - LES DERNIERS CEPAGE, Domaine Sante Rose, Languedoc			35.00
2015 - RES FORTES, Moritz Bak, Cotes du Roussillon			40.00
2018 - MINERVOIS ‘TRADITION’ Domaine Le Cazal			45.00
NV - TRIGONE LOT NO 19 VDF, Le Soula, Roussillon			55.00
2016 - LA CHAPELLE DE BEBIAN, Prieure St Jean de Bebian			55.00
2017 - CAHORS ‘LA ROQUE’, Mas Del Perie, Fabien Jouves			70.00
2018 - POULPRIX GAMAY, Jean Francois Ganevat, Jura	SS		80.00
2016 - BANDOL CLASSIQUE, Domaine Tempier, Provence			90.00
2007 - TREVALLON, Domaine de Trevallon			220.00

Rhone :
2018 - COTES DU RHONE ‘VIEILLES VIGNES’, Domaine de l’Espigouette			35.00
2018 - COTES DU RHONE ‘PETIT OURS’, Matthieu Barret			55.00
2014 - GIGONDAS ‘TERRASSE DU DIABLE’, Les Palliere			75.00
2018 - CROZES-HERMITAGE, Alan Graillot			75.00
2018 - CROZES-HERMITAGE, Rene Jean Dard & Francois Ribo			90.00
2016 - CROZES-HERMITAGE ‘LA GUIRAUDE’, Alan Graillot			100.00
2014 - COTE ROTIE ‘LES TRIOTES’, Domaine Garon			105.00
2014 - CORNAS ‘LA GEYNALE’, Vincent Paris			110.00
2008 - CHATEAUNEUF DU PAPE, Chateau de Beaucastel			140.00
1983 - HERMITAGE, Jean-Louis Chave			450.00

Europe			75.0cl
Italy :
2017 - DOLCETTO D’ALBA, Francesco Rinaldi, Piedmont			40.00
2018 - RECANTINA, Serafinni & Vidotto,Veneto			40.00
2018 - CASAMATTA SANGIOVESE, Bibi Graetz, Tuscany			40.00
2018 - VALPOLICELLA VELLUTO, Meroni, Veneto			42.00
2018 - NEGROAMARO, Caiaffa, Puglia			45.00
NV - ROSSO DEL PALAZZONE, Vino Da Tavola, II Palazzo			55.00
2010 - VINO NOBILE DI MONTEPULCIANO, Salcheto, Tuscany			75.00
2017 - ETNA ROSSO ‘CISTERNA FUORI’, Biondi, Sicily			80.00
2015 - CHIANTI CLASSICO RISERVA, Maurizio Alongi, Tuscany			85.00
2016 - BARBARESCO, Produttori del Barbaresco, Piedmont			90.00
2015 - BARBERA D’ALBA ‘CONCA TRE PILE’, Aldo Conterno, Piedmont			90.00
2017 - LANGHE NEBBIOLO, Giuseppe Mascarello, Piedmont			95.00
2015 - CAREMA ETICHETTA BIANCA, Ferrando, Alto-Piedmont			100.00
2015 - BARBARESCO, Bruno Rocca, Piedmont			110.00
2011 - VALPOLICELLA CLASSICO, Quintarelli, Veneto			150.00
2014 - BARBARESCO ‘PAJE’, Roagna, Piedmont	SS		170.00
2012 - BAROLO RISERVA 'VIGNA RIONDA', Massolino, Piedmont			180.00
2011 - MONTEPULCIANO D’ABRUZZO Emidio Pepe, Abruzzo			225.00

Austria :
2018 - ZWEIGELT, Johanneshof Reinisch, Thermenregion	SS		40.00
2016 - BLAUFRANKISCH ‘RABENKROPF’, JWohlmuth, Neckenmarkt			60.00

Spain :
2018 - AL-MUVEDRE, Telmo Rodriguez, Alicante			30.00
2017 - BIERZO ‘QUITE', Veronica Ortega, Bierzo			50.00
2017 - LAS UVAS DE LA IRA, Daniel Landi, Castilal y Leon	SS		60.00
2018 - LOUSAS ‘VINAS DE ALDEA’, Envinate, Ribeira Sacra			65.00
2018 - TERROIR HISTORIC, Terroir al Limit, Priorat			65.00
2015 - 3 VINERONES RIOJA, La Esquirla del Bardallo, La Rioja			68.00
2008 - RIOJA BOSCONIA, R. Lopez de Heredia, Rioja			70.00
2016 - EL CIRUELO, Suertes del Marques, Tenerife			80.00
2010 - GRAN RESERVA 904, La Rioja Alta, Rioja			130.00
2004 - RIBERA DEL DUERO ALION, Vega Sicilia, Ribera Del Duero			250.00

Greece :
1999 - XINOMAVRO, Markos Markovitis, Naoussa			80.00

Germany :
2014 - SPATBURGUNDER, Riedlin, Baden			70.00
2015 - SPATBURGUNDER ‘ALTE RABEN’, Huber, Baden			85.00
2018 - SPATBURGUNDER ‘S’, Meyer-Nakel, Ahr	SS		95.00

Portugal :
2017 - ESTATE TINTO, Quinta De La Rosa, Duoro			45.00

Armenia :
2018 - ZORAH KARASI ARENI NOIR, Vayots Dzor, Armenia			80.00

New World			75.0cl

Brooklyn :
2016 - McCALL VINEYARD MERLOT, Red Hook			70.00

California :
2016 - EVANGELHO VINEYARD ZINFANDEL, Contra Costa County, California			70.00
2015 - LA MAREA GRENACHE, San Benito, California			80.00
2018 - NORTH COAST SYRAH, Pax Mahle			85.00
2017 - ARNOT-ROBERTS GAMAY ‘EL DORADO’, Anderson valley			90.00
2016 - PEAY VINEYARDS PINOT NOIR, West Sonoma Coast, California			100.00
2015 - PIEDRASASSI SYRAH ‘SEBASTIANO’, Santa Barbara, California			100.00
2012 - RIDGE LYTTON SPRINGS, Sonoma Mountain, California			110.00
2016 - WALTER HANSEL PINOT NOIR, Russian River Valley			110.00
2016 - ABC PINOT NOIR ‘KNOX ALEXANDER’, Santa Maria			120.00
2014 - ASHES & DIAMONDS CABERNET FRANC NO.1, Napa Valley, California			120.00
2016 - KUTCH ‘SIGNAL RIDGE’ PINOT NOIR, Russian River Valley, California			125.00
2012 - CONVEXITY CABERNET SAUVIGNON, Napa Valley			130.00
2010 - RIDGE GEYSERVILLE, Sonoma Mountain, California			140.00
2013 - LILLIAN SYRAH, Dundee, Oregon			150.00
2012 - GOD ONLY KNOWS GRENACHE, Cayuse Vineyards, Washington State			150.00
2015 - HIRSCH ‘WEST RIDGE’ PINOT NOIR, Sonoma Coast			180.00
2014 - MAYACAMAS CABERNET SAUVIGNON, Napa Valley, California			190.00
2015 - ANTICA TERRA PINOT NOIR ‘ BOTANICA’, Willamette Valley, Oregon			195.00
2014 - SINE QUA NON GRENACHE 'SHAKTI', Ventura			395.00

Canada :
2016 - PAINTED ROCK CABERNET SAUVIGNON, Okanagan Valley			90.00

Chile :
2017 - CLOS DES FOUS ‘POUR MA GUELE’ CINSAULT, Itata valley			40.00

Argentina :
2015 - OBRA PRIMA MALBEC, Mendoza			52.00
2018 - BARDA PINOT NOIR, Patagonia,			65.00

Uruguay :
2017 - BODEGA GARZON TANNAT, Maldonado, Uruguay			45.00

Australia :
2019 - RIVAR MAYER ‘EMPIRE OF DIRT’, Yarra Valley, Victoria			50.00
2018 - KINETIC AGLIANICO, Adelaide Hills, South Australia			50.00
2018 - S.C PANNELL ‘BASSO’ GARNACHA, McLaren Vale, South Australia			55.00
2018 - ‘PAPILLON’ Spinifex, Barossa Valley			55.00
2017 - DUNE ‘MINSHA SHAN’ McLaren Vale, South Australia			58.00
2017 - CLONAKILLA SHIRAZ ‘HILLTOPS’, New South Wales			60.00
2018 - GEYER WINE CO ‘SEASIDE’ CABERNET FRANC, Barossa Valley, South Australia			65.00
2017 - FREDERICK STEVENSON SYRAH & FRIENDS, Barossa Valley, South Australia			80.00
2017 - OCHOTA BARRELS FUGAZI GRENACHE, McLaren Vale, South Australia			80.00
2017 - AN APPROACH TO RELAXATION GRENACHE, Barossa Valley, South Australia			100.00
2018 - TIMO MAYER CABERNET SAUVIGNON Yarra Valley, Victoria			100.00
2014 - L.A.S. VINO PIRATE BLEND, Margaret River, Western Australia			100.00
2015 - LUKE LAMBERT NEBBIOLO, Yarra Valley, Victoria			105.00
2015 - BILL DOWNIE GIPPSLAND PINOT NOIR, Gippsland, Victoria			110.00
2015 - ART SERIES CABERNET SAUVIGNON Margaret River, Western			120.00
2017 - BY FARR ‘SANGREAL’ PINOT NOIR, Geelong, Victoria	SS		130.00
2009 - JASPER HILL ‘LA PLEIADE’, Heathcote, Victoria			150.00
2012 - CULLEN ‘DIANA MADELINE’, Margaret River, Western Australia			190.00

New Zealand :
2018 - HERMIT RAM WHOLE BUNCH PINOT NOIR, Canterbury			65.00
2016 - CRAGGY RANGE SYRAH, Hawkes Bay			70.00
2015 - BURN COTTAGE PINOT NOIR ‘MOONLIGHT RACE’, Otago			80.00
2014 - RIPPON ‘MATURE VINE’ PINOT NOIR, Otago	SS		90.00

South Africa :
2016 - LA MOTTE ‘MILLENNIUM’, Western Cape,			45.00
2017 - MOTHER ROCK GRENACHE NOIR, Swartland			60.00
2016 - STAND ALONE PINOT NOIR, Hemel-en-Aarde	SS		72.00
2015 - PASARERNE UNION, Franschoek			80.00
2017 - DAVID & NADIA, ‘ELPIDIOS’ Swartland			85.00
2014 - MULLINEUX SYRAH ‘SCHIST’, Swartland			150.00

SWEET

2019 - MOSCATO D’ASTI, Paolo Saracco, Piedmont		37.5cl	35.00
2004 - MONBAZILLAC, Château Haut Bernasse		50cl	40.00
2017 - LATE HARVEST CHENIN BLANC, Cullen, Margaret River		37.5cl	55.00
2014 - LATE HARVEST RIESLING, Tupari, Marlborough		37.5cl	58.00
2015 - RECIOTO DI SOAVE ‘LE COLOMBARE’, Pieropan, Veneto		50cl	70.00
2014 - VIN DE PAILLE, Benedicte & Stephane Tissot, Arbois		37.5cl	80.00
2011 - CARMES DE RIEUSSEC, Sauternes, Bordeaux		75cl	85.00
2014 - RIESLING AUSLESE, Zilliken, Mosel		75cl	100.00
2015 - VIN DE CONSTANCE Klein Constantia, South Africa	SS	50cl	140.00

Sherry			75cl
2018 - FINO, Bodega Tradicion, Jerez			100.00

Fortified			75cl
2005 - VINTAGE PORT, Quinta De La Rosa			110.00
NV - BANYULS RESERVA, Domaine La Tour Vieille			85.00

Please notify your waiter if you have any allergies. As all our game is wild, one may find traces of shot.
A discretionary 12.5% service charge will be added to your bill

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The Fordwich Arms

A recently refurbished pub and restaurant set in Fordwich, Britain's smallest town

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