The Fordwich Arms

Michelin-starred Fordwich Arms is located in the Kent town of Fordwich – officially England’s smallest town

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Meet the Team

• Daniel SmithChef Patron
  Daniel SmithChef Patron
  Daniel was named the Observer's Young Chef of the Year 2016 and has worked in some of the country's top restaurants including Jason Atherton's group – before settling at The Clove Club for 5 years where he was an integral part of the team that earned a Michelin star.

• Natasha SmithPastry Chef/Owner
  Natasha SmithPastry Chef/Owner
  Natasha has worked at the Michelin starred Chapter One in Kent, as well as heading up the pastry kitchen of the Michelin starred One Leicester Street. Most recently Natasha was appointed one of the Head Pastry chefs at Rocket, a prestigious events company in London.

• Sam-MarieGuest Relations Manager
  Sam-MarieGuest Relations Manager
  Overseeing our reservations team, Sam-Marie represents The Fordwich Arms as the first point of contact for our guests, she is there to greet you with a warm, friendly smile upon arrival and ensure your time with us runs as smoothly as possible. She plays a major part in the running of our service and our guests' experience.

• Aidan, Joe, Jordan & LeeChef de Parties
  Aidan, Joe, Jordan & LeeChef de Parties
  We are extremely fortunate to have such a passionate team of talented young chefs who work tirelessly to create perfection. Always eager to learn from Dan, bringing energy, enthusiasm and a positive vibe to our kitchen.

• RyanJunior Sous Chef
  RyanJunior Sous Chef
  Being Dan’s right hand man as Junior sous, Ryan helps over see the running of the kitchen. Professional and hardworking are two main words to describe this young chef.

• MaxSommelier
  MaxSommelier
  Max has recently been appointed the sommelier position. On the floor is where he thrives and his passion and knowledge for wine shines through when talking guests through the wine list and wine pairing. Max works closely with producers from all over the world to create our ever expanding, award winning wine list.

• BelleHead Waitress
  BelleHead Waitress
  Belle joined as a commis waiter just two years ago, in which time she has climbed all the way to the position of head waitress. Belle has a wonderful, enthusiastic energy and passion for creating a memorable experience for our guests. Forever keen to learn more, Belle has recently passed her WSET and continues to showcase a desire for success.

• Will & DawnBartenders
  Will & DawnBartenders
  Sharing a zealous attitude toward bartending, both Will and Dawn run our bar in harmony with one another. Dawn has been the face of The Fordwich Arms, long before we opened in 2017, having 30 years experience here, whilst Will has been with us for just 2 years, in which time has passed his WSET, expanding his knowledge for wine and bringing a passion and flare for mixology, creating some of your favourite cocktails on our menu such as the Fig and Honey Margarita!

Gallery

Fordwich Arms' Snickers bar

Duck liver parfait, blackberry, Sauternes & warm doughnuts

Front of Fordwich Arms

Cracklebean egg, caramelised shallot, cep and celeriac

South coast turbot, clams, girolles, cauliflower & vin jaune

Roast Guinea fowl, sweetcorn, cep & tarragon

Marmalade Duke

Bar fireplace

Pumpkin pie, marshmallow & espresso ice cream sandwich

South coast crab, isle of wight tomatoes & lemon verbena

Book a Table

Booking with us at The Fordwich Arms could not be any simpler

Cancellation Policies

Our Press

We have been fortunate enough to be featured in some of the UK's top publications - here's what they had to say...

• "The Fordwich Arms: 'Food that makes you want to move house'"

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  Grace Dent The Guardian
• "Pukka, bells-and-whistles, ambitious modern British"

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  Kathryn Flett The Telegraph
• "Ignore the Canterbury wails... The Fordwich Arms may have gone posh, but it's worth it for the delicious new menu"

  "
  Tom Parker-Bowles Mail On Sunday

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