Menus

Our menus evolve constantly, watch this space to see what's on offer

01 A La Carte

PRE DRINKS
2015 Rose - Gusbourne, 16
Wu Gang Chops the Tree, 5
NV Fino del Puerto - Lustau, 7
Martinez, 10
Negroni, 11
Damson & rosemary sour, 10
Bardsley Farms Apple Juice, 3.75
Virgin Mary, 3.50
Fentimans Victorian Lemonade, 4
SNACKS
House cured coppa, 10
Selection of house pickles, 5
Oak smoked cods roe with garden vegetables, 6
Whitstable native oysters & mignonette, 4.25 each
Whitstable rock oysters & mignonette, 2.75 each
Poached Whitstable rock oyster, caviar, apple & Kentish cider butter, 5
STARTERS
Crisp Gloucester Old Spot pork jowl, cracked wheat, puffed grains & pickled white beetroot, 15
Duck liver parfait, clementine, Sauternes & warm doughnuts, 14
Set Comte cream, heritage potato, spring vegetables & swede broth, 13
Local white crab meat, pickled cucumber, Kentish cider jelly & hollandaise, 14
Raw Orkney scallop, broad bean, mint & horseradish, 16
Applewood grilled Scottish langoustine, asparagus, brown butter & lardo, 18
MAINS
Roast rump of Hereford beef, new season’s peas, glazed salsify & smoked bone marrow, 29
14 day dry aged Aylesbury duck, cep, carrot, spelt & elderberries, 28
Roast black-faced lamb, jerusalem artichoke, house made curds & crisp potato, 28
Line caught turbot, morels, white asparagus, monks beard & wild garlic, 27
Pheasant egg, hen of the woods mushroom, Vin Jaune, grelot onion & Perigord truffle, 26

03 Weekday Set Lunch Menu

STARTERS
3 COURSES £35
Duck liver parfait, clementine, Sauternes & warm doughnuts
Local white crab meat, pickled cucumber, Kentish cider jelly & hollandaise
Set Comte cream, heritage potato, spring vegetables & swede broth
MAINS
Roast black-faced lamb, jerusalem artichoke, house made curds & crisp potato (£5 supplement)
Line caught hake, morels, white asparagus, monks beard & wild garlic
Pheasant egg, hen of the woods mushroom, Vin Jaune, grelot onion & Perigord truffle
PUDDINGS
Kumquat & creme fraiche tart
Rhubarb, lemon curd & caramelised white chocolate
A selection of cheese from our trolley (Supplement)

04 Cheese Menu

£8.50 per cheese

Chabichou - Poitou-charentes
A young soft fresh tasting goats cheese, a soft aromatic rind

Saint Nectaire - Auvergne
A semi-soft cheese with a dimpled russet rind and a soft and golden pate.

Alex - Germany
Semi-soft cows cheese washed in local herbs at five months, imparting rich aromas to the rind and deepening the complexity of the paste.

Katherine - Somerset
Unpasturised goats’ milk cheese which has been washed in Somerset cider brandy. Semi-hard texture and mellow taste.

Highmoor - Berkshire
An apline style semi-soft cows’ milk cheese, with a sweet nuttyness.

Bleu de Gex - Jura
Sharp natural threads of blue veins work their way through the creamy, slightly crumbly pate.

Margalet - Rouergue
A soft, supple cheese in the style of Camembert. Delicate and mild, the white blooms on the rind round out the gentle arc of the flavour

Tunworth - Hampshire
Tunworth is a traditional Camembert-style cheese It has a creamy texture and a sweet nutty rind.

09 Sundays

PRE DRINKS
2015 Rose - Gusbourne, 16
Wu Gang chops the tree, 5
NV Fino del Puerto - Lustau, 7
Gibson, 10
Festive Negroni, 11
Damson & Rosemary Sour, 10
Bardsley Farms Apple Juice, 3.75
Virgin Mary, 3.50
Fentimans Victorian Lemonade, 4
SNACKS
Selection of house pickles, 5
Oak smoked cods roe with garden vegetables, 6
Whitstable native oysters & mignonette, 4.25 each
Whitstable rock oysters with mignonette, 2.75
Poached Whitstable rock oyster, caviar, apple & charcoal cream, 5
STARTERS
Duck liver parfait, clementine, Sauternes & warm doughnuts, 14
Set Comte cream, heritage potato, spring vegetables & swede broth, 13
Raw Orkney scallop, broad bean, mint & horseradish, 16
Local white crab meat, pickled cucumber, Kentish cider jelly & hollandaise, 14
Applewood grilled Scottish langoustine, asparagus, brown butter & lardo, 18
MAINS
Roast Gloucester Old Spot pork jowl & fillet, apple & yorkshire pudding, 23
Roast rack of Black Faced lamb, braised shoulder, mint & yorkshire pudding, 23
Roast rump of Hereford beef, horseradish & yorkshire pudding, 23
Roast Hereford cote de boeuf for 2 people to share, 60
Line caught brill, morels, white asparagus, monks beard & wild garlic, 27
Pheasant egg, hen of the woods mushroom, Vin Jaune, grelot onion & Perigord truffle, 26
Montgomery cheddar cauliflower cheese, 4.50

11 Wine List

BY THE GLASS
Champagne & Sparkling		12.5cl
2016 - CHALKLANDS CLASSIC CUVEE, Simpsons, Kent		14.00
2015 - ROSE, Gusbourne, Kent		16.00
2014 - BALFOUR BLANC DE BLANCS, Hush Heath, Kent		18.00

White		12.5cl
2017 - THE MERCHANT’S RANGE WHITE, Berry Brothers & Rudd, Carinena		5.00
2018 - GRAVEL CASTLE CHARDONNAY, Simpsons, Kent		8.00
2016 - RIESLING ‘VON DER FELLS’, Keller, Rheinhessen		9.00
2016 - GRUNER VELTLINER ‘PRELLENKIRCHEN’, Muhr van der Niepoort, Carnuntum		10.00
2017 - EDETANA BLANCO, Edetaria, Terra Alta		11.00
2017 - BOURGOGNE BLANC, Pierre-Yves Colin-Morey, Burgundy		14.00

Rose		12.5cl
2017 - ROSE, Massaya, Lebanon		8.00
2017 - NANNETTE’S ENGLISH ROSE, Hush Heath, Kent		10.00

Red		12.5cl
2017 - THE MERCHANT’S RANGE RED, Berry Brothers & Rudd, Carinena		5.00
2017 - COLLINES RHODANIENNES, Patrick Jasmin, Rhone		9.00
2016 - COTEAUX DU LYONNAIS ‘TRABOULES’, Clusel Roch, Lyonnais		8.00
2016 - ETNA ROSSO, Terre Nere, Sicily		10.00
2015 - PINOT NOIR ‘BUNTSANDSTEIN’, Benedikt Baltes,Franken		11.00
2012 - ST EMILION, Chateau La Grave Figeac, St Emilion		14.00

Sweet		10.0cl
2016 - JURANCON, Clos Thou, SW France		10.00
2015 - RECIOTO DI SOAVE ‘LE COLOMBARE’, Pieropan, Veneto		110.00
2014 - VIN DE PAILLE, Benedicte & Stephane Tissot, Arbois		23.00
2017 - RIESLING ‘CORDON CUT’, Mount Horrocks, Clare Valley		12.00

Fortified		10.0cl
2018 - FINO ‘EN RAMA’, Lustau, Jerez		7.00
NV - MAURY ‘6 ANS’, Pouderoux, Roussillon		10.00
NV - 20 YEAR OLD TAWNY, Sandeman, Douro		12.00

CHAMPAGNE & SPARKLING
Champagne		37.5cl
NV - EXTRA-BRUT BLANC DE BLANCS 1er CRU ‘ARPEGE’, Pascal Doquet		75.00
NV - EXTRA-BRUT GRAND CRU ‘OIRY’, Aurelien Suenen		120.00
NV - EXTRA-BRUT 736 DT, Jacquesson		180.00
NV - BRUT BLANC DE BLANCS GRAND CRU, Le Mesnil		50.00
NV - BRUT RESERVE, Bereche		75.00
NV - BRUT RESERVE 1er CRU, Edouard Brun		100.00
NV - BRUT BLANC DE BLANCS GRAND CRU ‘RESERVE OUBLIEE’, Pierre Peters		150.00
2007 - BRUT GRAND CRU ‘AMBONNAY’, Egly-Ouriet		220.00
NV - ROSE 1er CRU, Veuve Fourny et Fils		95.00

Sparkling Wine		10.0cl
2014 - I BLANC BRUT, Raventos, Cava		35.00
2016 - CHALKLANDS CLASSIC CUVEE, Simpsons, Kent		75.00
2015 - ROSE, Gusbourne, Kent		90.00
2014 - BALFOUR BLANC DE BLANCS, Hush Heath, Kent		90.00

WHITE
France		75.0cl
Loire :
2017 - MUSCADET DE SEVRE ET MAINE, Chereau		45.00
2017 - VOUVRAY SEC, Vincent Careme		50.00
2016 - SAVENNIERES ‘LA CROIX PICOT’, Fournier Longchamps		55.00
2015 - SANCERRE ‘MONTS DAMNES’, Gerard Boulay		85.00

Burgundy :
2015 - BOURGOGNE BLANC, Paul Pillot		60.00
2017 - BOURGOGNE BLANC, Pierre-Yves Colin-Morey		70.00
2016 - HAUTS-COTES-DE-NUITS BLANC ‘CLOS ST PHILIBERT, Meo-Camuzet		85.00
2016 - CHABLIS 'LE BAS DE CHAPLOT', Domaine Vocoret		75.00
2016 - CHABLIS, Domaine Tribut		70.00
2012 - CHABLIS GRAND CRU ‘GRENOUILLE’, Benoit Droin		140.00
2015 - CHASSAGNE MONTRACHET 1er CRU ‘LES VERGERS’, Fontaine Gagnard		140.00
2016 - PULIGNY MONTRACHET, Etienne Sauzet		160.00
2013 - PULIGNY MONTRACHET 1er CRU ‘PUCELLES’, Paul Pernot		180.00
2015 - MEURSAULT, Domaine Lafon		150.00
2011 - MEURSAULT, Domaine Roulot		220.00
2013 - MEURSAULT 1er CRU 'CHARMES', Darviot Perrin		160.00
2014 - BATARD MONTRACHET, Paul Pernot		450.00
2015 - SAINT AUBIN 1er CRU ‘EN REMILLY’, Maison de Montille		105.00
2016 - POUILLY VINZELLES ‘LES QUARTS’, La Soufrandiere		100.00

Alsace :
2017 - SYLVANER ‘LES PIERRES ROUGES’, Leon Boesch		40.00
2015 - PINOT BLANC 'GEBREIT', Lucas & Andre Rieffel		50.00
2016 - ENGELGARTEN, Marcel Deiss		70.00
2012 - RIESLING GRAND CRU ‘SPIEGEL’, Dirler-Cade		75.00

Rhone :
2016 - BREZEME BLANC, Domaine Lombard		55.00
2016 - ST PERAY ‘LES PINS’, Bernard Gripa		65.00
2016 - COTES DU RHONE BLANC ‘SABLET’, Saint Gayan		45.00
2016 - SAINT JOSEPH BLANC ‘CIRCA’, J.L. Chave Selection		65.00
2016 - CONDRIEU ‘CHERY’, Andre Perret		150.00
2014 - CHATEAUNEUF DU PAPE BLANC, Clos du Papes		120.00

Regional France :
2017 - PICPOUL DE PINET, Felines Jourdan, Languedoc		30.00
2016 - TERRASSES ‘REGIS BLANC’, Boucabeille, Cotes du Roussillon		35.00
2016 - CHARDONNAY ‘MAMETTE’, Les Granges Paquenesses, Jura		60.00
2015 - SAVAGNIN OUILLE, Domaine du Pelican, Arbois		70.00
2017 - SAVAGNIN AMPHORE, Benedicte & Stephanie Tissot, Arbois		100.00
2016 - IGP COTES CATALANES, Clos du Rouges Gorge, Cotes Catalanes		80.00

Europe		75.0cl
Spain :
2017 - THE MERCHANT'S RANGE WHITE, Berry Brothers & Rudd		25.00
2017 - ALBARINO, Aquitania, Rias Baixas		55.00
2016 - GODELLO ‘SOBRE LIAS’, Valdesil, Rias Baixas		60.00
2015 - RIOJA BLANCO ‘MONEPOLE CLASICO’, CVNE, Rioja		60.00
2014 - VINO DE LA TIERRA, Ossian, Castilla y Leon		65.00
2016 - PRIORAT BLANCO ‘TERRA DE CUQUES’, Terroir al Limit, Priorat		80.00

Italy :
2017 - CORTESE, Alasia, Piedmont		30.00
2017 - PINOT GRIGIO, Felluga, Friuli Colli Orientali		65.00
2016 - BELLIS PERENNIS, Castello di Verduno, Piedmont		30.00
2016 - VERDICCHIO CLASSICO SUPERIORE, Villa Bucci, Marche		40.00
2016 - SOAVE CLASSICO 'LA ROCCA', Pieropan, Veneto		70.00
2016 - ETNA BIANCO, Giovanni Rosso, Sicily		90.00

Germany :
2016 - RIESLING 'VON DER FELLS', Keller, Rheinhessen		50.00
2017 - RIESLING TROCKEN, Clemensbusch, Mosel		45.00
2008 - RIESLING ‘JOSEPHSHOFER’ GG, Kesselstatt, Mosel		100.00
2017 - RIESLING ‘TERRA MONTOSA’, Georg Breuer, Rheingau		70.00

Austria :
2016 - GRUNER VELTLINER 'PRELLENKIRCHEN', Muhr der Niepoort, Carnuntum		50.00
2016 - GRUNER VELTLINER 'VON STEIN', Salomon Undorf, Kremstal		75.00
2016 - RIESLING SMARAGD ‘KLAUS’, Prager, Wachau		130.00

New World		75.0cl
New Zealand :
2015 - TUPARI SAUVIGNON BLANC 'BOULDERS ROW', Marlborough		58.00
2017 - RIPPON RIESLING 'MATURE VINE', Lake Wanaka		65.00

South Africa :
2017 - MULLINEUX WHITE OLD VINES, Swartland		55.00
2016 - PASERENE CHARDONNAY, Elgin		75.00
2017 - RALL GRENACHE BLANC, Piekenierskloof		65.00

California :
2016 - ALBAN VIOGNIER, Central Coast, California		90.00
2016 - P'TIT PAYSAN CHARDONNAY, Monterey		75.00
2015 - FLOWERS SONOMA COAST CHARDONNAY, Sonoma Coast		120.00
2003 - RIDGE MONTEBELLO CHARDONNAY, Sonoma Mountain		180.00

Australia :
2009 - GROSSET RIESLING 'POLISH HILL', Clare Valley, South Australia		95.00
2011 - PENFOLDS CHARDONNAY BIN 144 ‘YATTARNA’, Tasmania, Australia		200.00

Chile :
2015 - TARA WHITE WINE 1 CHARDONNAY, Atacama		85.00

ROSE
		75.0cl
2017 - ROSE, Massaya, Lebanon		45.00
2017 - NANNETTE’S ENGLISH ROSE, Hush Heath, Kent		50.00
2018 - RAILWAY HILL ROSE, Simpsons, Kent		60.00
2018 - BANDOL ROSE, Tempier, Bandol		70.00

RED
France		75.0cl
Loire :
2017 - ST NICOLAS DE BOURGUEIL ‘LA SOURCE’, Yannick et Benoit Amirault		45.00
2015 - SAMUR CHAMPIGNY VV, Filliatreau		55.00

Burgundy :
2015 - BOURGOGNE ROUGE, Bachlet Monnot		55.00
2016 - HAUTES-COTES-DE-NUITS ‘MYOSOTIS’, Claire Naudin		100.00
2013 - GEVREY CHAMBERTIN 1er CRU ‘LES GOULOTS’, Benjamin Leroux		170.00
2012 - GEVREY CHAMBERTIN 1er CRU ‘COMBE AUX MOINES’, Fourrier		350.00
2014 - NUITS ST GEORGES ‘CLOS DE LA MARECHALE’, J-F. Mugnier		180.00
2014 - VOSNE ROMANEE, Guyon		120.00
2013 - CLOS DE VOUGEOT GRAND CRU, Hudelot-Noellat		240.00
2011 - CORTON GRAND CRU ‘CLOS DU ROI’, Camile Giroud		170.00
2011 - POMMARD 1er CRU 'CLOS EPENEAUX', Comte Armarnd		150.00
2013 - MARSONNAY ‘LONGEROIES’, Rene Bouvier		90.00
2015 - BEAUNE ‘BEAUX ET BONS’, Jean-Claude Rateau		90.00
2012 - VOLNAY VV, Jean-Marc et Thomas Bouley		120.00

Beaujolais :
2016 - MORGON, Marcel Lapierre		60.00
2014 - FLEURIE ‘LA MADONE’, Domaine Chanudet		65.00

Bordeaux :
2009 - CHATEAU LAFON ROCHET 4eme Cru Classe, St Estephe		150.00
2006 - CHATEAU CALON SEGUR 3eme Cru Classe, St Estephe		250.00
2005 - CHATEAU PONTET CANET 5eme Cru Classe, Paulliac		300.00
1999 - FORTS DE LATOUR, Paulliac		500.00
2000 - CHATEAU LEOVILLE BARTON 2eme Cru Classe, St Julien		350.00
1998 - CHATEAU BEL-AIR MARQUIS D’ALIGRE, Margaux		130.00
2002 - CHATEAU MARGAUX 1er Cru Classe, Margaux		850.00
2008 - CHATEAU HAUT BAILLY Grand Cru Classe, Pessac-Leognan		180.00
1996 - CHATEAU SMITH HAUT LAFITTE Grand Cru Classe, Pessac-Leognan		200.00
2012 - CHATEAU LA GRAVE FIGEAC Grand Cru Classe, St Emilion		80.00
2000 - CHATEAU LARCIS DUCASSE Grand Cru Classe, St Emilion		130.00

Regional France :
2016 - CORBIERES 'CUVEE 131', Le Clos Perduis, Roussillon		33.00
2015 - FAUGERES 'LES PORTAILS', Domaine des Trinites, Faugeres		33.00
2012 - LES DERNIERS CEPAGE, Domaine Sante Rose, Languedoc		35.00
2016 - COTEAUX DU LYONNAIS ‘TRABOULES’, Clusel Roch, Lyonnais		40.00

Rhone :
2014 - CORNAS ‘LA GEYNALE’, Vincent Paris		110.00
2017 - CROZES-HERMITAGE ‘EQUINOXE’, Maxime Graillot		55.00
2016 - COLLINES RHODANIENNES ‘LE CHEVALIERE’, Patrick Jasmin		50.00
2016 - COTES DU RHONE VILLAGES, Pierre Henri Morel		50.00
2015 - SAINT JOSEPH, Pierre Gonon		100.00
2007 - CHATEAUNEUF DU PAPE ‘LE VIEUX’, Donjon		170.00
2013 - GIGONDAS ‘TERRASSE DU DIABLE’, Les Pallieres		75.00
2015 - VACQUEYRAS, Grand Montmirail		60.00

Europe		75.0cl
Spain :
2017 - THE MERCHANT'S RANGE RED, Berry Brothers & Rudd, Carinena		25.00
2016 - BIERZO ‘QUITE’, Veronica Ortega, Bierzo		50.00
2017 - RIOJA ‘BICICLETA’, Quinta Milu, Rioja		45.00
2006 - RIOJA RISERVA, Lopez de Heredia Vina Bosconia, Rioja		70.00
2016 - MONTSANT ‘DARMOS’, Finca L’Argata		70.00
2016 - AL-MUVEDRE, Telmo Rodriguez, Alicante		28.00
2016 - EL CIRUELO, Suertes del Marques, Tenerife		100.00

Italy :
2015 - LANGHE FREISA, 499, Piedmont		45.00
2014 - BARBERA D’ALBA ‘CONCA TRE PILE’, Aldo Conterno, Piedmont		85.00
2015 - BARBARESCO, Bruno Rocca, Piedmont		110.00
2012 - BARBARESCO ‘PAJE’, Roagna, Piedmont		150.00
2014 - BAROLO CLASSICAL, Paolo Scavino, Piedmont		100.00
2011 - BAROLO RISERVA 'VIGNA RIONDA', Massolino, Piedmont		220.00
2016 - SANGIOVESE DI TOSCANA, Capazo, Tuscany		35.00
2015 - VINO NOBILE DI MONTEPULCIANO, Cantine Dei, Tuscany		65.00
2010 - CHIANTI CLASSICO RISERVA ‘LA FIORAIE’, Piemaggio, Tuscany		80.00
2015 - ROSSO DI MONTALCINO, Conti Constanti, Tuscany		70.00
2012 - BRUNELLO DI MONTALCINO, Fuligni, Tuscany		125.00
2015 - NERO D'AVOLA 'VIGNA LAGUNSA', Feudo Montoni, Sicily		45.00
2016 - ETNA ROSSO, Terre Nere, Sicily		50.00

Germany :
2015 - PINOT NOIR ‘BUNTSANDSTEIN’, Benedikt Baltes, Franken		60.00
2014 - SPATBURGUNDER ‘SCHULEN’, Ziereisen, Barden		60.00
2014 - SPATBURGUNDER 'ALTE RABEN', Huber, Barden		80.00

New World		75.0cl
Oregon :
2015 - ANTICA TERRA PINOT NOIR ‘ BOTANICA’, Willamette Valley		200.00

California :
2010 - RIDGE GEYSERVILLE, Sonoma Mountain		140.00
2014 - RIDGE CABERNET SAUVIGNON, Sonoma Mountain		120.00
2016 - POPPY CABERNET SAUVIGNON, Paso Robles, California		45.00
2015 - BIRICHINO OLD VINE CINSAULT, Mokelumne River		70.00
2016 - BENEVOLENT NEGLECT MOUVEDRE, Red Hills Lake		90.00
2015 - SMITHEREENS RED BLEND Sierra, Sierra Foothills		60.00
2016 - WINE HOOLIGANS 3 BALL ZINFANDEL, California		45.00
2016 - MATTHIASSON 'TENDU' RED BLEND, California	(100cl)	55.00
2014 - LEVIATHAN RED, California		100.00
2016 - P’TIT PEYSAN ‘P’TIT PAPE’, Central Coast		80.00
2016 - AU BON CLIMATE ‘PINOT NOIR’, Santa Barbara		70.00
2012 - CONVEXITY CABERNET SAUVIGNON, Napa Valley		130.00
2014 - SINE QUA NON GRENACHE 'SHAKTI', Ventura		400.00

South Africa :
2016 - LA MOTTE ‘MILLENNIUM’, Western Cape,		45.00
2015 - STAND ALONE PINOT NOIR, Hemel-en-Aarde		72.00
2014 - MULLINEUX SYRAH ‘SCHIST’, Swartland		180.00

Chile :
2016 - VINEDOS DE ALCOHUAZ ‘GRUS’, Valle de Elqui,		60.00

Australia :
2015 - LUKE LAMBERT NEBBIOLO, Yarra Valley, Victoria		110.00
2017 - TIMO MAYER CABERNET SAUVIGNON, Yarra Valley, Victoria		110.00
2009 - BY FARR 'TOUT PRES', Geelong, Victoria		200.00
2015 - WILLIAM DOWNIE GIPPSLAND PINOT NOIR, Gippsland, Victoria		115.00
2015 - BILL DOWNIE 'PETIT VERDOT', Mornington, Victoria		45.00
2009 - JASPER HILL ‘LA PLEIADE’, Heathcote, Victoria		160.00
2016 - CLONAKILLA SHIRAZ ‘HILLTOPS’, New South Wales		60.00
2015 - JOHN DUVAL ‘PLEXUS’, Barossa Valley, South Australia		70.00
2014 - GREENOCK CREEK MATATO, Barossa Valley, South Australia		85.00
2013 - PLAN B SHIRAZ/TEMPRANILLO, Frankland River, Victoria		45.00
2014 - L.A.S. VINO PIRATE BLEND, Margaret River, Western Australia		100.00
2012 - CULLEN ‘DIANA MADELINE’, Margaret River, Western Australia		200.00

New Zealand :
2015 - BURNT COTTAGE PINOT NOIR ‘MOONLIGHT RACE’, Otago		80.00
2015 - NEUDORF PINOT NOIR ‘MOUTERE’, Nelson		90.00

SWEET

2011 - SAUTERNES, Château Partarrieu, Sauternes	75cl	80.00
2007 - SAUTERNES, Chateau Rieussec, Sauternes	37.5cl	70.00
2014 - VIN DE PAILLE, Benedicte & Stephane Tissot, Arbois	37.5cl	80.00
2011 - TOKAJI 5 PUTTONYOS, Disznoko, Hungary	50cl	80.00
2016 - JURANCON, Clos Thou, SW France	75cl	70.00
2015 - RECIOTO DI SOAVE 'LE COLOMBARE', Pieropan, Veneto	50cl	70.00
NV - PASSITO ROSSO, Feudo Montoni, Sicily	37.5cl	70.00
2016 - RIESLING 'CORDON CUT', Mount Horrocks, Clare Valley	37.5cl	50.00
2003 - RIESLING SPATLESE 'SAARBURGER RAUSCH', Zilliken, Saar Valley	75cl	90.00

Sherry		37.5cl
2018 - FINO EN RAMA, Lusteau		30.00

Port		75.0cl
20yo - TAWNY, Sandeman		80.00

Vin Doux Natural		75.0cl
NV - MAURY ‘6 ANS’, Pouderoux		60.00

Please notify your waiter if you have any allergies. As all our game is wild, one may find traces of shot.
A discretionary 12.5% service charge will be added to your bill

Booking Details

The Fordwich Arms

A recently refurbished pub and restaurant set in Fordwich, Britain's smallest town

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